‘Guy’ Foods and ‘Girl’ Foods

Cynthia Cheng The Toronto Star published an article today which discusses the “gendering” of foods.  For example, guys are typically more interested in foods that are meat-concentrated (such as steak and potatoes or spaghetti and meatballs) while women prefer foods that are more veggie-centric.  Though women would likely eat spaghetti and meatballs, men are less likely […]

Flexitarians: Some think it’s crazy, others love it

Last week, Prospere Magazine asked: Recently, many magazines, newspapers, blogs, etc…have discussed the so-called “flexitarian,” someone who is a vegetarian most of the time, but eats meat occasionally. Are you a flexitarian? 31.3% said that they’re flexitarians because while they realize that a vegetarian/vegan diet is better, they can’t completely give up meat.  Another 31.3% […]

Are you a flexitarian?

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Brining your Holiday Meal

Logan Niles Every holiday I brine either a turkey or pork loin for the main roast at our house and since I first learned about brining I became an instant fan of this easy cooking technique. Brining meat is an age old culinary technique that adds great, personalized flavour to meat, fowl and even seafood. […]