Cynthia Cheng Thai chicken spring rolls Though menu choices at SevenEast aren’t too different from the typical fusion restaurant (Spring Rolls, Indochine, etc…), this has got to be one of the best fusion places Prospere Magazine has tried in a while. From the ambiance of the restaurant (small and modern-looking) to the food, this restaurant […]
If you think Chinese food is about chicken balls, egg rolls and fortune cookies, then you don’t know Chinese food. These items are in fact, North American inventions. “Real” traditional Chinese food is very diverse and consists of a large variety of foods, with each region having its own signature dishes. People in cities like […]
Logan Niles Spring rolls from Saigon Soul Food I had the pleasure of attending the One of a Kind Show this past weekend at Toronto’s Direct Energy Centre. I naturally couldn’t wait to check out the food products, do some sampling and get a feel for the kinds of culinary items displayed.