Go SevenEast!

Cynthia Cheng Thai chicken spring rolls Though menu choices at SevenEast aren’t too different from the typical fusion restaurant (Spring Rolls, Indochine, etc…), this has got to be one of the best fusion places Prospere Magazine has tried in a while.  From the ambiance of the restaurant (small and modern-looking) to the food, this restaurant […]

Fusion is Putting on the Riz

Cynthia Cheng Fusion food doesn’t have to be super-fancy, nor does it have to be a chain restaurant.  In fact, you can find one right in midtown Toronto, on Bayview, north of Eglinton.  Riz (pronounced “rice”) offers a menu that comes from Thailand, Vietnam and southern China, ranging from fried rice and chow mein to various […]

Su Restaurant: Vegetarian Friendly, but Otherwise Needs Improvement

Logan Niles Living with a vegetarian can sometimes make eating out a challenge. Having spent some years eating vegetarian, raw and even Natural Hygienist, I’ve been in my husband’s shoes where eating out at a non-vegetarian restaurant often leads to lacklustre choices of “pasta” or “salad”. Not my idea of a great culinary experience unless […]